Chinese Food

Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing

There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...

Streaky pork

Steamed wings without oil sauce] simple and delicious Kwai Fu.

Marinated meat in rice with marinated meat

Stir Fried Cauliflower with spicy Ganma

Frozen skin

I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.

Spring roll

I'd rather be happy in Shanghai

Congee with preserved egg and lean meat

I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...

Nuomi chicken with lotus leaf

Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...

Spareribs with pickled vegetables

In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.

Stewed spareribs with radish

Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go

~Stewed rice ~ not authentic but the most common

When it's cold, I don't want to wash dishes or even cook. First, it's a conflict with cold running water. Second, I'm lazy. I really want to hibernate. Then when I wake up, I'll go out to find food. In short, how can I do it easily? Today's mari... ...

Stir fried swimming crab

A delicious spring roll of shepherd's purse

The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.

Quick and easy Kwai dish: sweet and sour hairtail.

Special sauce elbow

Automatic cooking pot simple to make stewed chicken, Jiesai private dishes

Stewed chicken is a traditional local dish of Shandong cuisine. It's juicy and fragrant. Chicken meat is tender and delicious. It is suitable for all kinds of tastes because of its light taste. Its protein content is quite high. It is also easy ... ...

Flatfish with pickled mustard

I fell in love with flat fish for the first time. Hahaha -

Shredded pork with pickled mustard

I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-

Sweet and sour sirloin